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Kickstart your day with Trenpa’s healthy, ready-to-eat breakfast millet flakes. Choose to eat it as a cereal, a savoury dish, or a sweet treat – a healthy option to get you going any time! Some tips from Pa’s Kitchen for you: Cereal – a scoop of our rainfed millet flakes in a bowl, with a little milk – warm or cold – some fruits or nuts of your choice and voila! You’ve prepared yourself a breakfast rich in nutrition, minerals, and fibre to start your day. Upma/Poha – soak our millet flakes in a little warm water for a 2 – 3 mins, drain and squeeze out the extra moisture for a versatile poha substitute. Tangy snack – have a palate inclined to savoury? No problem, blend the soaked flakes in yogurt, sprinkle finely chopped ginger, green chillies and a twisted lemon leaf or curry leaf. Yes, and with a dash of salt. Try using buttermilk as the soaking fluid. Dry munchies – dry roast millet flakes in a wok or zap it in the microwave and make a crunchy snack with additives of your choice. You could try a dash of asafoetida, salt, curry leaves and a dash of pepper. Toss in a few raisins and nuts to amp the yum and health factor! Whichever way you eat our flakes, you enjoy health benefits – lowers diabetes & cholesterol and helps you keep fit. These millet flakes are suitable for all ages.
GOOD FOR DIABETIC PATIENTS – Low glycemic index keeps blood sugar level spikes in check.
IMPROVES HEART HEALTH – Prepare a heart-friendly, anti-oxidant rich breakfast in quick time.
PREVENTS BREAST CANCER – Rich anti-oxidants prevent the onset of breast cancer.
LESS CHOLESTEROL – Low cholesterol levels keeps your heart healthy and helps maintain a healthy weight.
BUILDS STRONGER BONES – Calcium builds a strong body and make you feel like you’ve never aged.
REDUCES FATIGUE – Eating Finger Millet Flakes in the morning helps reduce fatigue and gives you energy throughout the day.
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