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Be instantly transported to the saffron fields of Kashmir.From the fields in Kashmir straight to your homes, Lion Saffron (aka Sher Chap Kesar), a 65 years old company, only provides you the highest quality of Kashmiri Saffron.A family owned company established in 1957, Lion Saffron operates with the singular goal of bringing the natural goodness of Kashmir directly to the people. We take the utmost care in providing you hygienically packaged unprocessed, pure, natural, highest quality saffron. Quality is the mark we want to leave on this world. But quality should not come at a heavy price! By eliminating middlemen and bringing you only natural saffron, we have ensured that you get the highest quality of saffron at the most economical price possible.Saffron has numerous health benefits for men, children and women, especially pregnant women: ✔ Aids the digestive system ✔ Provides relief from irregular menstruation and period cramps ✔ Strengthens the heart and controls cholesterol ✔ Detoxifies the body ✔ Improves vision, memory and blood circulation ✔ Enhances one’s beauty ✔ Helps with mood swings and combat morning sickness. Directions for Use: To extract the true flavour, aroma and colour of the saffron, soak the saffron threads for a minimum of 50 minutes in a hot liquid like water, milk, broth etc. Soak overnight and store the liquid in the refrigerator for optimum results. Use this liquid to add flavour to your dishes or for your face packs. Pre-soaking allows the flavour and the colour to disperse evenly into the dish, drink or the pack.Note: Pure saffron does not lose its own colour or shape after releasing its flavor into a liquid. It takes at least fifteen minutes for the liquid to change its colour.Pure saffron can be used for up to a year of harvesting. Lion Saffron only provides saffron from the current crop year.
VALUE-FOR-MONEY-SEE-THROUGH PLASTIC PACKAGING FOR BETTER PRESERVATION AND PROTECTION:The saffron is professionally and hygienically packed in a resealable plastic container to preserve the integrity and the quality of saffron irrespective of the temperature. The packaging allows easy storage and will protect the saffron from moisture, oxygen and dust. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it to prolong its life.
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